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Dahi Handi

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  • Kutch Painted Pottery Dahi-Handi | Clay Curd Pot

    Original price Rs. 750.00
    Original price Rs. 750.00 - Original price Rs. 750.00
    Original price Rs. 750.00
    Current price Rs. 716.00
    Rs. 716.00 - Rs. 716.00
    Current price Rs. 716.00

    Enjoy thick, freshly set curd in our beautiful hand-painted terracotta curd-setters, crafted from the clay of the Rann. These premium dahi handis o...

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    Original price Rs. 750.00
    Original price Rs. 750.00 - Original price Rs. 750.00
    Original price Rs. 750.00
    Current price Rs. 716.00
    Rs. 716.00 - Rs. 716.00
    Current price Rs. 716.00
    Sold out

Our collection of dahi handi earthen kitchen pots is perfect for those who enjoy traditional Indian cooking and want to add a touch of authenticity to their kitchen. These pots are made from high-quality clay and are designed specifically for making and storing yogurt, also known as "dahi" in Hindi.

We offer a range of sizes to accommodate different needs, from small pots for individual servings to larger ones for family-sized portions. The yogurt pots have a wide base and narrow neck, which helps to facilitate the thickening of the milk into yogurt. They are also designed to allow for proper air circulation, which helps the yogurt to ferment correctly.

Our dahi handi earthen kitchen pots are not only functional but also aesthetically pleasing. They have a rustic, earthy look that adds character and charm to any kitchen. They are easy to clean and maintain, and their natural clay material helps to impart a unique flavor to the yogurt.

In addition to their practical use for making and storing yogurt, our dahi handi earthen kitchen pots can also be used as decorative pieces in the kitchen or dining area. They are available in a range of colors and designs, from traditional to modern, to suit different tastes and preferences.

Overall, our collection of dahi handi earthen kitchen pots is a must-have for anyone who enjoys traditional Indian cooking and wants to experience the authentic flavors and culture that come with it. They are versatile, functional, and beautiful, making them a valuable addition to any home.


FAQs

What are the benefits of making curd in Dahi handi?
Making curd in a Dahi handi has several benefits such as natural cooling, retention of nutrients, promotion of healthy digestion, eco-friendliness, and cost-effectiveness.

Why should we use Dahi handi? 
Using a Dahi handi has several benefits such as natural cooling, retention of nutrients, eco-friendliness, and cost-effectiveness, making it an ideal choice for storing and preserving food items like curd, buttermilk

 
How do you clean an Dahi handi ?
To clean a Dahi handi, you should soak it in warm water, gently scrub it with a soft-bristled brush or sponge, rinse it with clean water, and dry it with a soft cloth. Avoid using soap or harsh detergents as they can damage the porous surface of the Dahi handi.